Introduction - Phu My Bakery

Phu My was established in 2005, spent six years of development, far Phu has become a strong corporate brand Shanghai dumplings. Strategic Orientation of Phu My development is put into dumplings in Shanghai Food in Vietnam to ensure sustainable development in the future.

Since scale is only about 100 staff and workers at the establishment, the Phu My has a total staff of nearly 300 people. Branded products were present Phu province-wide through the distribution system varied across the country including more than 300 supermarkets and other agents authorized distributors, nearly 1,000 retail outlets as well as franchised distribution systems. With the motto Bun Shanghai as the basis for the development, in recent years, Phu My investment has continued innovation of modern technology, the implementation of strategic market development. Especially in 2010, the orientation of the Phu My is expanding brand development Shanghai Bun ambition is to become a producing company Shanghai Bun scale leading not only in Vietnam but also its position in Southeast Asia.